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CHNF Department

CHNF Department

Culinary Arts Program

CHNF Department
CHNF Department

CHNF Department

Hospitality & Restaurant Management Program

CHNF Department
CHNF Department

CHNF Department

Nutrition & Foods Program

CHNF Department

Welcome

The Culinary Arts, Hospitality, and Nutrition & Foods Department offers career path programs for a variety of educational needs -- whether you are a student desiring to learn about the Culinary ArtsHospitality / Restaurant Management, or Nutrition industries; obtain a certificate, or pursue an Associate degree.

Featured Events
Culinary Arts Dish
Culinary Arts
The Culinary Arts Program prepares students for entry level career opportunities in restaurants, catering, hotels, theme parks, and other food service businesses.
Hotel Door Opening
Hospitality Management
The hospitality industry is the fastest growing industry in the world and is open to people of various talents and skill levels. In addition, a career in hospitality is one of the most fun careers in the business field.
Nutrition
Nutrition
Whether you are interested in a career in nutrition and dietetics, or simply want to learn more about making wise food choices to improve your health and energy, the Nutrition and Foods program offers classes to help you reach your goal. 

 

Our Staff

  • Shelley Doonan
  • Carol Impara
  • Mee Shum
CHNF Department 

Building 78-1120
(909) 274-4856
Shelley Doonan | Department Chair