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Discipline: Certificate: Livestock Production Management - 24057

Course Name	Course Number	Objectives
Artificial Insemination of Livestock	ASCI 97 (VOC)	Course completers will be able to demonstrate the proper procedural steps for artificial insemination of cattle and successfully complete the AI technique. Course completers will be able to describe the proper procedural steps of artificial insemination for cattle, dogs, horses, sheep, and swine.
Beef Production	ASCI 30 (VOC)	Course completers should be able to identify all common beef breeds
Livestock Judging and Selection	ASCI 34 (VOC)	Course completers will be able to identify all the proper external parts of any livestock species.
Sheep Production	ASCI 17 (VOC)	Students will be able to identify major meat and wool breeds of sheep. Students completing AGLI 17 will present on a specific facet of the sheep industry.
Swine Production	ASCI 14 (VOC)	80% of course completers should be able to identify all common breeds of swine with a 70% accuracy.