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Student Learning Outcomes

Discipline: Business - CS&DT: Nutrition & Food (NF) Unit

Course Name	Course Number	Objectives
Cooking for Athletic and Physical Performance	NF 83	Students in NF83- Cooking for Athletic and Physical Performance will demonstrate basic knowledge of food preparation terminology and techniques. Students completing NF 83 - Cooking for Athletic and Physical Performance will be able to analyze food intake and compare to recommended goals.
Cooking for Your Heart and Health	NF 81 (VOC)	Students completing NF 81 - Cooking for Your Heart and Health will be able to analyze food labels for a food's fat, saturated fat, trans fat, sodium, cholesterol, sugar, fiber, and vitamin and mineral content in order to assist in heart healthy food selection. Students completing NF 81 - Cooking for Your Heart and Health will modify and present a recipe.
Cultural and Ethnic Foods	NF 28	Students completing NF 28 - Cultural and Ethnic Foods will be able to analyze how food is used culturally and symbolically in holiday and religious ceremonies throughout the world. Students completing NF 28 - Cultural and Ethnic Foods will be able to identify the core foods, flavor principles, traditional foods, special occasion foods, and therapeutic foods used in each culture studied.
Food Science Technologies	NF 30	Students completing NF 30 - Food Science Technologies will describe the chemistry underlying the properties and reactions of various food components. Students completing NF 30 - Food Science Technologies will describe the major chemical reactions that limit shelf life.
Introduction to Nutrition as a Career	NF 1	Students completing NF 1 - Introduction to Nutrition as a Career will be able to evaluate an assigned dietetic internship program. Students completing NF 1 - Introduction to Nutrition as a Career will be able to evaluate an assigned dietetic internship program. Students completing NF 1 - Introduction to Nutrition as a Career will be able to identify career options in dietetics using at least two different communication platforms.
Introduction to Nutrition Science	NF 25	Students completing NF 25 - Introduction to Nutrition Science will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy. Students completing NF 25 – Introduction to Nutrition Science will utilize a computerized database to evaluate personal diet records.
Introduction to Nutrition Science - Honors	NF 25H	Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy. Students will demonstrate inquiry (a systematic process of exploring issues, objects or works) and analysis (assessment of evidence resulting in conclusions or judgments) as part of their Honors coursework. Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing.
Nutrition for Health and Wellness	NF 10	Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to analyze food intake and compare to recommended goals. Students completing NF 10 - Nutrition for Personal Health and Wellness will be able to evaluate fad diets and products.
Principles of Foods with Laboratory	NF 20	Students completing NF 20 - Principles of Foods with Lab will be able to understand and utilize food science principles in the preparation of a variety of food products. Students completing NF 20 - Principles of Foods - will be able to correctly identify key laboratory equipment and utensils.
Sports Nutrition	NF 12	Students completing NF 12 - Sports Nutrition will be able to develop an individual plan for an athlete to meet their nutrient needs. Students completing NF 12 - Sports Nutrition will be able to list symptoms of disordered eating associated with athletes.
Vegetarian Cuisine	NF 82 (VOC)	Students in NF 82 - Vegetarian Cooking will be able to correctly identify complementary protein sources. Students completing NF 82 - Vegetarian Cuisine will modify and present a recipe.
Work Experience in Nutrition and Dietetics	NF 91	Students completing NF 91 - Work Experience in Nutrition and Dietetics will evaluate how their work experience prepares them for a career in nutrition, foods, or dietetics. Students completing NF 91- Work experience in Nutrition and Dietetics will develop and attain at least one measurable skills-based learning objective

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