Hospitality: Event Planning & Catering, Certificate E0379
Program: E0379Looking for guidance? A counselor can help.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
| Course Prefix | Title | Units |
|---|---|---|
| HRM 52 | Food Safety & Sanitation | 2.0 |
| HRM 61 | Menu Planning | 3.0 |
| HRM 62 | Event Planning and Catering | 3.0 |
| CUL 102 | Professional Cooking I | 3.0 |
| Total: | 11.0 |
Certificate:Hospit.: Event Plan. & Cater. E0379
HRM 52 1st 8 wks, CUL 102 2nd 8 wks
Submit petition to Admissions & Records
11
Total number of Units
Total Number of Units: 11
