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Hospitality: Restaurant Management - Level IView Catalog Details

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Hospitality: Restaurant Management - Level I
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Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu
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Career Outlook Hospitality: Restaurant Management - Level I

Business Division
Certificate E1333
The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.

Required Courses

Higher Education, Higher Income:
This award offers multiple levels. Completion of all levels can lead to higher pay.

Industry StatisticsJob Titles & Salaries
Select a related job title below to view demand & salary information
    • Food Service Managers

      Food Service Managers

      SOC Career Code: 11-9051.00

      Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

      Typical Hourly Salary
      $20.34

      The figure above is based off a percentile of 25 percent. 100 mile radus icon for career resultsAll job data and figures based on a 100 mile radius from Mt. SAC

      Top Entry-Level Education
      Chart Legend
      • Doctoral Degree Or More
      • Master's Degree
      • Bachelor's Degree
      • Associate's Degree
      • Some College
      • Certificate
      • High School Diploma Or Less
      Median Salary Earnings
      $59,914.95
      Annual Job Openings
      7,744

      Openings are regional vacancies due to growth and turnover in this career.All job data and figures based on a 100 mile radius from Mt. SAC

      Historical Wages

Certificate & Degree Details

Select a certificate below to expand details
  • Hospitality: Restaurant Management - Level I

    Business Division
    Certificate E1333
    The Hospitality: Restaurant Management - Level I Certificate prepares the holder for an entry-level position within a restaurant.

    Required Courses

    Course Prefix Course Name Units
    CUL 114Dining Room Service Management3
    HRM 51Introduction to Hospitality3
    HRM 52Food Safety and Sanitation2
    HRM 91Hospitality Work Experience1
    Total Units9
  • Hospitality: Restaurant Management - Level II

    Business Division
    Certificate E0343
    The Restaurant Management - Level II Certificate prepares students for mid-level or Manager-In-Training positions in restaurants, catering, hotel food and beverage outlets, theme parks and other food service businesses. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, menu development and cost volume analysis. Students who successfully complete the requirements for this certificate will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam.

    Required Courses

    Course Prefix Course Name Units
    Completion of the Hospitality: Restaurant Management - Level I coursework9
    PLUS
    Completion of the Hospitality: Restaurant Management - Level II coursework9
    Total Units18
    Course Prefix Course Name Units
    Hospitality: Restaurant Management - Level I Coursework
    CUL 114Dining Room Service Management3
    HRM 51Introduction to Hospitality3
    HRM 52Food Safety and Sanitation2
    HRM 91Hospitality Work Experience1
    Total Units9
    Course Prefix Course Name Units
    Hospitality: Restaurant Management - Level II Coursework
    CUL 102Professional Cooking I3
    HRM 57Hospitality Cost Control3
    HRM 61Menu Planning3
    Total Units9
  • Hospitality and Restaurant Management

    Business Division
    Degree S1307

    This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification from the National Restaurant Association upon passing the ServSafe Exam. This program is designed to articulate with the Collins College of Hospitality Management at Cal Poly Pomona as well as other universities. Students planning to transfer should consult with Hospitality Management Coordinator and Counseling to discuss transfer options.

    This degree requires the completion of General Education coursework plus the following:

    Required Courses

    Course Prefix Course Name Units
    CUL 102Professional Cooking I3
    HRM 51Introduction to Hospitality3
    HRM 52Food Safety and Sanitation2
    HRM 56Hospitality Supervision3
    HRM 57Hospitality Cost Control3
    HRM 59Introduction to Food and Beverage Management3
    HRM 64Hospitality Financial Accounting3
    HRM 66Hospitality Law3
    HRM 70Introduction to Lodging3
    Choose one course from the following:3
    HRM 61
    		Menu Planning
    HRM 62
    		Event Planning and Catering
    HRM 74
    		Introduction to Tourism
    HRM 91
    		Hospitality Work Experience 1
    Total Units29
    1

    This is a variable unit course. Three units are required.

How to Complete the Program

Guided Pathways

Program Guided Pathways
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Contacts

Department Contact

Contact: Shelley DoonanTitle: Program CoordinatorContact: SDoonan@mtsac.edu

Office Contact

Location: Building 78-1120Phone: (909) 274 - 4856
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